In September my partner and I went to Belgium for a few days. We stayed in Brussels and took a day trip to Bruges. One of the many things that's famous over there is speculoos biscuits. Crunchy spiced biscuits that are completely delicious and moreish. Over in the UK you can buy Lotus biscuits from supermarkets, which are a massed produced version of the same yummy biscuit. Ever since we got back we've been buying a packet here and there to enjoy with coffee.
Lotus have also produced speculoos spread. All the yummyness of the biscuit in spread form. I'm reliably informed its like peanut butter (I don't eat peanut butter so I wouldn't know). A quick scout on google seems to suggest its sold in the US as biscoff spread. I brought back two jars from Brussels (along with a jar of caramel sauce and chocolate spread, om nom!) and spent a long time scouring the internet for recipes and ideas. The first thing I decided to try was making a cheesecake. I love speculoos biscuits, I love cheesecake. This idea could never fail, really! I've previously experimented with cheesecake recipes as can be seen in my blog post here, although I decided to go for a baked cheesecake this time rather than a no-cook one.
Lotus have also produced speculoos spread. All the yummyness of the biscuit in spread form. I'm reliably informed its like peanut butter (I don't eat peanut butter so I wouldn't know). A quick scout on google seems to suggest its sold in the US as biscoff spread. I brought back two jars from Brussels (along with a jar of caramel sauce and chocolate spread, om nom!) and spent a long time scouring the internet for recipes and ideas. The first thing I decided to try was making a cheesecake. I love speculoos biscuits, I love cheesecake. This idea could never fail, really! I've previously experimented with cheesecake recipes as can be seen in my blog post here, although I decided to go for a baked cheesecake this time rather than a no-cook one.